Librarian lunch - on the go. Busy busy busy.

Quarter cherry tomatoes. Drizzle with olive oil. Smash on small clove of garlic. Allow flavors to meld in fridge overnight.

Half a baguette. Rub with garlic clove. Brush with olive oil. Grill.

Top grilled bread with tomatoes.

If making for a lunch the next day, bring baguette and tomatoes in separate containers. Warm bread in toaster oven. Top with tomatoes.

Amazing.

Pop a piece of gum afterwards. You'll need it after this one.